Douglas Chicken

6 ingredients
8 steps

Ingredients

  • 6 whole or 12 halves boned chicken breasts
  • 6 strips bacon, cut in halves
  • 1 jar dried beef
  • 1/2 pt. sour cream
  • 1 can mushroom soup
  • 2 Tbsp. sherry (cooking wine)

Directions

  1. 1
    Soak deboned chicken in salt water a few minutes.
  2. 2
    Grease baking dish.
  3. 3
    Wrap 1/2 strip bacon around center part of each breast.
  4. 4
    Place a piece of dried beef in baking dish.
  5. 5
    Put a piece of chicken breast on
  6. 6
    beef.
  7. 7
    Cover with sour cream, mushroom soup and sherry, mixed together.
  8. 8
    Sprinkle with paprika and pepper. Bake at 325° for 3 hours.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Boned catfish nuggets

A NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Amorous Poached Egg Sandwich With Swiss Cheese Sauce

15 ingredients

Ground Beef With Mixed Vegetables Recipe

6 ingredients

Red and Black Rice With Leeks and Pea Tendrils

9 ingredients

Glazed Coffee Rolls With Rum

9 ingredients

Mum's Spinach Pie

5 ingredients

Strawberry Bowl

4 ingredients

Anne's Colourful Pasta Salad

13 ingredients

My Hero

9 ingredients

Easy Baby Back Ribs

2 ingredients

Mexican Gaspacho!!

3 ingredients

Herbed Monkey Bread Recipe

5 ingredients

Peggy's pepper steak

8 ingredients