Dove Casserole

Name: Dove Casserole
Ingredients: 12 doves; 1 can chicken broth; 6 Tbsp. butter, divided; 2 1/2 Tbsp. flour; 1 c. sour cream; 2/3 c. breadcrumbs; 2/3 c. sweet pepper, chopped; 2/3 chopped onion; 2 Tbsp. parsley, chopped; 1/2 tsp. ground sage; 1/2 tsp. salt; fresh ground black pepper; 1/4 c. sherry

13 ingredients

6 steps

Ingredients

12 doves
1 can chicken broth
6 Tbsp. butter, divided
2 1/2 Tbsp. flour
1 c. sour cream
2/3 c. breadcrumbs
2/3 c. sweet pepper, chopped
2/3 chopped onion
2 Tbsp. parsley, chopped
1/2 tsp. ground sage
1/2 tsp. salt
fresh ground black pepper
1/4 c. sherry

Directions

1

Place whole doves in broth and simmer, covered, until tender. Remove breasts and dice meat; return to broth.
2

Blend 3 tablespoons butter with flour and sour cream.
3

Saute breadcrumbs, vegetables, parsley and sage in 3 tablespoons butter.
4

Combine breadcrumb mixture and thickened cream with dove meat in skillet. Season with salt and pepper.
5

Add sherry and simmer for 25 to 30 minutes.
6

Transfer to casserole and broil for a few minutes.