Dove Dumplings

12 ingredients
1 steps

Ingredients

  • 12 dove breasts, boned
  • 2 cups milk
  • 8 cups beef broth
  • 6 slices bacon
  • 6 green onions
  • 1 cup button mushroom
  • 1/4 cup butter
  • 8 ounces sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 16 dumplings, I use Dumplings

Directions

  1. 1
    ["Put Dove Breast in a bowl and cover with milk. Cover and refrigerate at least 4 hours.DO NOT SKIP THIS STEP!", "Bring Broth to a boil in a stock pot. Add Breast (discard milk) and cook 45 minutes at a slow boil.", "While Breast are cooking, cook Bacon in a fry pan until crisp. Remove Bacon (crumble and set aside) and reserve the drippings.", "Slice the Onions and Mushrooms to 1/8\" slices. Keep the green tops and chop to a fine chop. Set the tops aside for garnish.""

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