Dove Hash

Directions

1. 1
   Cook whole doves in chicken consomme until tender.
2. 2
   Remove breasts and dice meat.
3. 3
   Measure 4 cups and set aside.
4. 4
   Take 3 tb.
5. 5
   butter and blend in flour and cream.
6. 6
   Take remaining 3 tb.
7. 7
   butter and saute bread crumbs, green pepper, onion, parsley and sage.
8. 8
   Mix the sauteed ingredients, flour mixture and dove meat.
9. 9
   Place in skillet.
10. 10
    Add salt, pepper and sherry; let cook gently for 25 to 30 minutes.
11. 11
    Before serving, put into a casserole dish for a few minutes under the broiler.
12. 12
    To keep right consistency while sauteing, add pot liquor left from cooking whole doves.