Dove Supreme
7 ingredients
9 steps
Ingredients
- 14 to 16 dove
- flour
- 1/2 c. salad oil
- 1/2 c. chopped green onion
- 1 1/2 c. water
- sherry
- 1/4 c. chopped parsley
Directions
-
1Season dove with salt and pepper, roll in flour.
-
2Place in oil in a
-
3heavy
-
4roaster.
-
5Bake
-
6at
-
7400° until brown. Add onions, water and 1 cup of sherry. Bake covered until tender, basting with sherry
-
8occasionally. Add
-
9parsley to gravy just before serving.
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