Dover Sole a la Meuniere

Directions

1. 1
   Preheat oven to 350 degrees F. Lightly dredge Dover sole in seasoned flour.
2. 2
   Heat 1 1/2-ounces of olive oil in a medium pan until it begins to smoke.
3. 3
   Saute sole until golden brown on each side (about 1 to 2 minutes per side).
4. 4
   Finish in oven for 4 minutes.
5. 5
   Debone sole.
6. 6
   Sauce: Add 2 ounces of whole butter to a small fry pan and heat until the butter gets brown.
7. 7
   Add white wine, lemon, parsley salt and pepper.
8. 8
   Pour over sole.