Down Home Blues Dip

Name: Down Home Blues Dip
Ingredients: 2 cups shredded barbecued chicken (can use prepackaged variety-Lloyd's); 12 cup canned whole kernel corn; 12 cup canned black beans, rinsed and drained; 1 cup shredded cheddar cheese; 1 medium tomatoes, chopped; sliced green onion (optional); sliced ripe olives (optional); guacamole (optional); sour cream (optional)

9 ingredients

6 steps

Ingredients

2 cups shredded barbecued chicken (can use prepackaged variety-Lloyd's)
12 cup canned whole kernel corn
12 cup canned black beans, rinsed and drained
1 cup shredded cheddar cheese
1 medium tomatoes, chopped
sliced green onion (optional)
sliced ripe olives (optional)
guacamole (optional)
sour cream (optional)

Directions

1

Layer first three ingredients on a large microwave-safe plate.
2

Cover tightly with plastic wrap and heat on high 2 1/2 minutes or until hot.
3

Sprinkle with cheese.
4

Top with optional toppings and serve.
5

**I also think this might be good if you heat the meat, corn and black beans, then put them on a thick bed of sour cream or cream cheese.
6

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