Down Home Bread Pudding
7 ingredients
12 steps
Ingredients
- 1 loaf French bread
- 5 large eggs
- 1 large can evaporated milk
- 2 c. sugar
- 3 1/2 c. hot water
- 1 Tbsp. vanilla
- 1/2 c. sugar, mixed with 1 Tbsp. cinnamon
Directions
-
1Slice
-
2bread
-
3and
-
4toast lightly.
-
5Place in 2 1/2-quart baking dish.
-
6Beat
-
7eggs, sugar and vanilla together.
-
8Add hot water to the
-
9egg mixture.
-
10Pour over bread and allow to soak for about
-
1110 minutes.
-
12Sprinkle with cinnamon sugar and bake in a preheated oven at 350° for 45 to 50 minutes.
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