Down Home Bread Pudding

7 ingredients
12 steps

Ingredients

  • 1 loaf French bread
  • 5 large eggs
  • 1 large can evaporated milk
  • 2 c. sugar
  • 3 1/2 c. hot water
  • 1 Tbsp. vanilla
  • 1/2 c. sugar, mixed with 1 Tbsp. cinnamon

Directions

  1. 1
    Slice
  2. 2
    bread
  3. 3
    and
  4. 4
    toast lightly.
  5. 5
    Place in 2 1/2-quart baking dish.
  6. 6
    Beat
  7. 7
    eggs, sugar and vanilla together.
  8. 8
    Add hot water to the
  9. 9
    egg mixture.
  10. 10
    Pour over bread and allow to soak for about
  11. 11
    10 minutes.
  12. 12
    Sprinkle with cinnamon sugar and bake in a preheated oven at 350° for 45 to 50 minutes.

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