Down Home Macaroni & Cheese

7 ingredients
4 steps

Ingredients

  • 8 ounces macaroni
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 3 cups milk
  • 3 tablespoons flour
  • 3 cups cheddar cheese, cheese-shredded

Directions

  1. 1
    Boil noodles; drain and set aside.
  2. 2
    Melt the butter over medium heat in a large saucepan. Add the flour and stir about a minute.
  3. 3
    Add the milk and stir until it thickens a bit.
  4. 4
    Now add the cheese and stir until blended. Its ready to eat, just mix with the noodles. If you prefer you can bake it in a 350° oven for 15 minutes in a greased casserole dish (uncovered). We prefer it fresh off the stove, its creamiest then!

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