Down-Home Meatloaf

10 ingredients
1 steps

Ingredients

  • 2 eggs, beaten
  • 1/4 cup milk
  • 2 cups soft breadcrumbs
  • 3/4 cup finely chopped onion
  • 1/3 cup finely chopped green pepper
  • 2 tablespoons prepared horseradish
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground mustard
  • 2 lbs ground beef
  • 1/4 cup ketchup

Directions

  1. 1
    In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Press into a greased 9 x 5 x 3 inches loaf pan. Bake at 350 for 1 hour. Spread with ketchup bake 15-20 minutes longer or until a meat thermometer reads 160 and meat is no longer pink. Let stand 10 minutes before slicing. Loaf may be frozen for up to 3 months.

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