Down-Island Salsa

Name: Down-Island Salsa
Ingredients: 1/4 cup firmly packed brown sugar; 3 tablespoons white rum; 2 tablespoons fresh lime juice; 1 teaspoon minced seeded serrano chile; 4 cups (1-inch) fresh pineapple cubes; 1 cup diced peeled ripe mango; 1 cup carambola (star fruit), halved lengthwise and thinly sliced

7 ingredients

2 steps

Ingredients

1/4 cup firmly packed brown sugar
3 tablespoons white rum
2 tablespoons fresh lime juice
1 teaspoon minced seeded serrano chile
4 cups (1-inch) fresh pineapple cubes
1 cup diced peeled ripe mango
1 cup carambola (star fruit), halved lengthwise and thinly sliced

Directions

1

Combine first 3 ingredients in a large bowl; stir well. Add remaining ingredients; toss to coat. Chill at least 2 hours.
2

Note: Increase the mango to 2 cups if carambola is unavailable.