Down Island Salsa

7 ingredients
3 steps

Ingredients

  • 14 cup brown sugar, firmly packed
  • 3 tablespoons white rum
  • 2 tablespoons fresh lime juice
  • 1 teaspoon serrano chili, seed and mince
  • 4 cups pineapple chunks
  • 1 cup mango, diced
  • 1 cup star fruit, halved lengthwise and thinly sliced

Directions

  1. 1
    Combine first 3 ingredients in a large bowl; stir well.
  2. 2
    Add remaining ingredients; toss to coat.
  3. 3
    Chill at least 2 hours.

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