Down South Barbecue

Directions

1. 1
   Put half of onion in bottom of crock-pot, then add meat and other ingredients with remaining onion on top.
2. 2
   Cover and cook on low 8 to 12 hours.
3. 3
   Remove bone and fat from meat.
4. 4
   Put meat back in crock-pot.
5. 5
   Add onion and barbecue sauce.
6. 6
   Cover and cook an additional 1 1/2 to 2 1/2 hours on high, stirring 2 or 3 times. Serve from crock-pot on large buns.