Downhome Salsa

Name: Downhome Salsa
Ingredients: 5-10 tomatoes (depending on size); 3 bell peppers (I like using different colors); 1 large red onion; 2-3 jalapeno peppers (or 1 small habanero); 1 bunch cilantro (leaves removed and stems discarded); 3 tbsp. lime juice; 3 tbsp. lemon juice; Large pinch of garlic salt and pepper to taste; Pinch of sumac

9 ingredients

6 steps

Ingredients

5-10 tomatoes (depending on size)
3 bell peppers (I like using different colors)
1 large red onion
2-3 jalapeno peppers (or 1 small habanero)
1 bunch cilantro (leaves removed and stems discarded)
3 tbsp. lime juice
3 tbsp. lemon juice
Large pinch of garlic salt and pepper to taste
Pinch of sumac

Directions

1

Char tomatoes and peppers (optional)
2

Dice tomatoes, onion, and peppers (you can do this in the cuisinart but I prefer to hand chop)
3

Roughly chop the cilantro
4

Combine chopped ingredients in a bowl and squeeze the lemon and lime juice over the top
5

Add the garlic salt, pepper, and sumac and mix all ingredients together
6

Serve with freshly made tortilla chips.