Dr. Bird Cake

11 ingredients
13 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 1 c. nuts (chopped)
  • 1 1/2 c. oil
  • 1 (8 oz.) can crushed pineapple, undrained
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 2 c. diced bananas

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix flour, soda, cinnamon, salt, sugar and nuts in large bowl.
  3. 3
    Add oil, pineapple, vanilla, eggs and bananas.
  4. 4
    Do not beat.
  5. 5
    Just stir together.
  6. 6
    Pour into greased tube pan or 9 x 13-inch pan.
  7. 7
    Bake 1 hour plus or until tests done with toothpick.
  8. 8
    (Cake will crack slightly on top.)
  9. 9
    Cool in pan on rack.
  10. 10
    Cake is moist.
  11. 11
    Keeps well.
  12. 12
    Turn out tube pan cake and frost.
  13. 13
    Can frost in 9 x 13-inch pan without taking out of pan.

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