Dr. Pepper Chicken

10 ingredients
4 steps

Ingredients

  • 1/2 cup red onion, chopped
  • 2 tablespoons olive oil
  • 16 ounces boneless skinless chicken breast halves
  • 1 (12 ounce) can Dr. Pepper cola
  • 1 cup ketchup
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 1/2 teaspoons cornstarch
  • 3 tablespoons cold water

Directions

  1. 1
    In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
  2. 2
    Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
  3. 3
    Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
  4. 4
    This is great served over brown rice.

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