Dr. Pepper Float Cupcakes

6 ingredients
4 steps

Ingredients

  • 1 box (15 Oz. Size) Chocolate Cake Mix (I Used Betty Crocker Triple Chocolate Fudge)
  • 1-1/4 cup Dr. Pepper
  • 1/2 cups Vegetable Oil
  • 3 whole Eggs
  • 1 cup Heavy Whipping Cream
  • 2 Tablespoons Powdered Sugar

Directions

  1. 1
    Preheat oven to 325 F. Line two 12-count muffin tins with cupcake liners, or spray with cooking spray. Set aside.
  2. 2
    In the bowl of a stand mixer, add cake mix, Dr. Pepper, oil and eggs. Beat for 30 seconds on low. Increase the speed to medium and beat for 2 minutes.
  3. 3
    Fill each muffin tin cup 2/3 full with batter. Bake for 18-20 minutes. Remove pans from oven. Allow cupcakes to cool completely on a wire rack.
  4. 4
    To make whipped cream, whisk cream and sugar together in the bowl of a stand mixer using the whisk attachment until stiff peaks form. Top cupcakes with fresh whipped cream and serve immediately.

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