Dr. Pepper Spaghetti

Name: Dr. Pepper Spaghetti
Ingredients: 2 lbs lean ground beef; 1 cup chopped onion; 1/2 teaspoon garlic powder; 1/2 teaspoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (12 ounce) can Dr. Pepper cola; 2 (8 ounce) cans tomato sauce; 2 tablespoons Worcestershire sauce; 1 (16 ounce) package spaghetti, cooked; 1 1/2 cups shredded mozzarella cheese

11 ingredients

9 steps

Ingredients

2 lbs lean ground beef
1 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) can Dr. Pepper cola
2 (8 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
1 (16 ounce) package spaghetti, cooked
1 1/2 cups shredded mozzarella cheese

Directions

1

Brown ground beef in a large Dutch oven.
2

Drain well.
3

Add onion and seasonings.
4

Cook about 5 minutes.
5

Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
6

Stir in cooked and drained spaghetti.
7

Stir in cheese.
8

Pour spaghetti mixture into a well greased casserole dish.
9

Bake at 350 degrees F for 20 minutes.