Draggers

Name: Draggers
Ingredients: 1 6-inch round Boursin cheese with garlic and herbs (available in the dairy case at most supermarkets); 1/4 cup prepared basil pesto; 3 tablespoons olive tapenade; 3 tablespoons sun-dried tomato tapenade; Chopped fresh basil or flat-leaf parsley; Crushed hot red pepper flakes; Sliced English (seedless) cucumber (the one wrapped in plastic); Sliced bell pepper; Celery sticks; Sesame flatbreads

10 ingredients

6 steps

Ingredients

1 6-inch round Boursin cheese with garlic and herbs (available in the dairy case at most supermarkets)
1/4 cup prepared basil pesto
3 tablespoons olive tapenade
3 tablespoons sun-dried tomato tapenade
Chopped fresh basil or flat-leaf parsley
Crushed hot red pepper flakes
Sliced English (seedless) cucumber (the one wrapped in plastic)
Sliced bell pepper
Celery sticks
Sesame flatbreads

Directions

1

Place the Boursin on a large plate.
2

Spread a thick layer of your choice of basil pesto, olive tapenade, or sun-dried tomato tapenade all over the top of the cheese.
3

Garnish is entirely optional, but for parties, you might want to throw a little chopped basil or parsley on the pesto or parsley and hot red pepper flakes on the tapenades.
4

Surround the cheese with any or all of the draggers.
5

When you drag a piece of vegetable or a flatbread through the cheese, the sauce will slide away and combine with the cheese.
6

YUMMO!