Draggers

10 ingredients
6 steps

Ingredients

  • 1 6-inch round Boursin cheese with garlic and herbs (available in the dairy case at most supermarkets)
  • 1/4 cup prepared basil pesto
  • 3 tablespoons olive tapenade
  • 3 tablespoons sun-dried tomato tapenade
  • Chopped fresh basil or flat-leaf parsley
  • Crushed hot red pepper flakes
  • Sliced English (seedless) cucumber (the one wrapped in plastic)
  • Sliced bell pepper
  • Celery sticks
  • Sesame flatbreads

Directions

  1. 1
    Place the Boursin on a large plate.
  2. 2
    Spread a thick layer of your choice of basil pesto, olive tapenade, or sun-dried tomato tapenade all over the top of the cheese.
  3. 3
    Garnish is entirely optional, but for parties, you might want to throw a little chopped basil or parsley on the pesto or parsley and hot red pepper flakes on the tapenades.
  4. 4
    Surround the cheese with any or all of the draggers.
  5. 5
    When you drag a piece of vegetable or a flatbread through the cheese, the sauce will slide away and combine with the cheese.
  6. 6
    YUMMO!

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