Dragon Bowl Sauce

Name: Dragon Bowl Sauce
Ingredients: 1/4 cup nutritional yeast; 1 teaspoon turmeric; 2 garlic cloves, roughly chopped; 2 tablespoons water; 2 tablespoons maple syrup; 2 tablespoons tamari; 1 tablespoon rice vinegar; 1 teaspoon flax seed meal (optional); 1 tablespoon grapeseed oil (any light oil, or use flax oil if you're not going to heat the sauce)

9 ingredients

3 steps

Ingredients

1/4 cup nutritional yeast
1 teaspoon turmeric
2 garlic cloves, roughly chopped
2 tablespoons water
2 tablespoons maple syrup
2 tablespoons tamari
1 tablespoon rice vinegar
1 teaspoon flax seed meal (optional)
1 tablespoon grapeseed oil (any light oil, or use flax oil if you're not going to heat the sauce)

Directions

1

Combine all ingredients in a small food processor or blender. Blend until smooth, although a few chunks of garlic won't hurt.
2

Toss over some sauteed tofu, veg and/or noodles. I like to use about 1/2 the sauce in the pan while everything cooks, and then add remaining sauce once everything is cooked.
3

Store any leftovers in a sealed glass jar in the fridge for up to 1 week.