Dragon Dip

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. shredded Cheddar cheese
  • 6 Tbsp. milk
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dry mustard
  • 1 dash onion salt
  • 3 drops Tabasco sauce
  • 6 slices bacon, cooked and crumbled

Directions

  1. 1
    Mix all ingredients together, except bacon.
  2. 2
    You may use a double boiler on low-medium heat.
  3. 3
    Cook, stirring constantly, until smooth and blended.
  4. 4
    Add bacon.
  5. 5
    Keep hot in chafing dish. Serve with crackers, apple wedges and fresh vegetable sticks.

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