Dragster's Trout

Name: Dragster's Trout
Ingredients: 1/4 cup olive oil; 2 (6-ounce) trout fillets; Salt; Freshly ground black pepper; 1/2 cup button mushrooms, sliced; 1/2 white onion, sliced; 1/2 pound baby spinach; 2 tablespoons cilantro leaves; 1 teaspoon ginkgo leaves; 1/4 cup white wine; Aluminum foil

11 ingredients

14 steps

Ingredients

1/4 cup olive oil
2 (6-ounce) trout fillets
Salt
Freshly ground black pepper
1/2 cup button mushrooms, sliced
1/2 white onion, sliced
1/2 pound baby spinach
2 tablespoons cilantro leaves
1 teaspoon ginkgo leaves
1/4 cup white wine
Aluminum foil

Directions

1

Chef's Note: Do not try to attempt cooking this on a motorcycle.
2

Use an indoor oven instead.
3

Preheat oven to 400 degrees F. Prepare 2 sheets of aluminum foil to use as pouches for the trout fillets.
4

First brush a little bit of the oil on each piece of foil to prevent the fillets from sticking.
5

Place the trout fillets in the center of each piece of foil.
6

Sprinkle the fillets with salt and pepper.
7

Drizzle the remaining olive oil on top of the fillets.
8

Then place the mushrooms, onion, and spinach on top of the trout.
9

Sprinkle with the cilantro leaves and ginkgo.
10

Fold the foil bag on all sides to create a pouch.
11

Before sealing it completely, pour the wine into each pouch.
12

Seal the top of each pouch tightly and place them on a baking sheet.
13

Place the baking sheet into the oven.
14

Cook for 20 to 25 minutes or until the trout is fully cooked and flakes apart.