Drained Yogurt

Directions

1. 1
   Line a strainer with a double thickness of cheesecloth and set it over a bowl.
2. 2
   Place the yogurt in the strainer and refrigerate for at least 2 hours and preferably 4 hours or longer.
3. 3
   Transfer to a covered container and refrigerate.
4. 4
   Serve as a spread, dip, as a topping for rice, or as the base for a salad dressing.