Dream Drops

Directions

1. 1
   Beat egg whites at high speed with an electric mixer until foamy.
2. 2
   Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
3. 3
   Drop by 1/4 cupfuls onto parchment paper-lined baking sheets.
4. 4
   Bake at 250° for 30 minutes. Turn oven off. Let meringues stand in oven with door closed 30 minutes.
5. 5
   Spread a thin layer of chocolate on flat sides of meringues. Let stand on wax paper 2 hours.