Dream Jello

3 ingredients
7 steps

Ingredients

  • 1 large jello (peach, cherry or apricot)
  • 1 jar Baker's cake filling (peach, cherry or apricot)
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Dissolve jello with 2 cups of hot water and 1 1/4 cups cold water.
  2. 2
    Refrigerate until slightly thickened.
  3. 3
    Beat in a bowl until foamy.
  4. 4
    Add cake filling.
  5. 5
    Beat slightly more.
  6. 6
    Fold in Cool Whip, leaving a little to ice with.
  7. 7
    Refrigerate and use leftover Cool Whip to ice jello.

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