Dreidal Sandwiches

Directions

1. 1
   Cut bread slices and process cheese food into dreidal shapes using 2-1/2-inch cookie cutter.
2. 2
   Spread 8 of the bread cutouts each with about 1 teaspoon cream cheese; cover with process cheese food cutouts and remaining bread cutouts.
3. 3
   Add few drops food coloring to remaining cream cheese; mix until well blended.
4. 4
   Spoon into small zipper-style plastic bag.
5. 5
   Cut small hole in bottom corner of bag.
6. 6
   Pipe cream cheese onto tops of sandwiches to decorate.