Dress It Up: Deviled Eggs

Directions

1. 1
   Place eggs in a small saucepan and cover with water.
2. 2
   Bring to a boil over high heat for 5 minutes.
3. 3
   Turn off heat and let eggs sit in hot water for 20 minutes.
4. 4
   Transfer to a bowl of ice water and chill for 10 minutes.
5. 5
   Peel the cooled eggs, and slice them in half, lengthwise.
6. 6
   Carefully remove the yolks from the whites, set the whites on a plate, and place the yolks in a large bowl.
7. 7
   To the yolks, add the mayonnaise, mustard, and onion powder, stirring well to combine. Season with salt and pepper.
8. 8
   Spool the yolk mixture into a piping bag and pipe it decoratively into the empty whites.
9. 9
   Lightly dust the top with paprika, and serve.
10. 10
    Store deviled eggs in the refrigerator for up to 24 hours.