Dressed Up Irish Coffee

10 ingredients
7 steps

Ingredients

  • 1 cup hot brewed coffee
  • 1 teaspoon light brown sugar
  • 1 1/2 ounces Irish cream whiskey
  • 1 ounce Irish whiskey
  • 1/2 ounce peppermint schnapps
  • Whipped Cream, recipe follows, for topping
  • Shaved dark chocolate, for garnish, optional
  • 1/2 cup heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    Pour the hot coffee into a mug and add the sugar.
  2. 2
    Stir until the sugar melts.
  3. 3
    Stir in the Irish cream, Irish whiskey and schnapps.
  4. 4
    Top with a nice dollop of Whipped Cream and some shaved dark chocolate if using.
  5. 5
    Add the heavy cream, confectioners' sugar and vanilla extract to a large bowl.
  6. 6
    Beat with a hand mixer until soft peaks appear.
  7. 7
    Yield: 2 servings

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