Dressing

11 ingredients
5 steps

Ingredients

  • 6 c. cornbread, crumbled
  • 4 c. biscuits, crumbled
  • 2 large onions, chopped
  • 4 c. celery, chopped
  • 1/4 c. butter
  • 14 chicken bouillon cubes
  • 1 qt. hot water
  • 3 Tbsp. sage
  • 1 tsp. pepper
  • 2 cans mushroom soup
  • 6 eggs

Directions

  1. 1
    Saute vegetables in butter until tender.
  2. 2
    Dissolve bouillon cubes in water.
  3. 3
    Combine everything in a large bowl.
  4. 4
    Add a little water, if necessary, to give mixture a soupy consistency.
  5. 5
    Bake in a greased pan at 350° for 1 hour uncovered.

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