Dressing

11 ingredients
5 steps

Ingredients

  • 6 c. cornbread, crumbled
  • 4 c. biscuits, crumbled
  • 2 large onions, chopped
  • 4 c. celery, chopped
  • 1/4 c. butter
  • 14 chicken bouillon cubes
  • 1 qt. hot water
  • 3 Tbsp. sage
  • 1 tsp. pepper
  • 2 cans mushroom soup
  • 6 eggs

Directions

  1. 1
    Saute vegetables in butter until tender.
  2. 2
    Dissolve bouillon cubes in water.
  3. 3
    Combine everything in a large bowl.
  4. 4
    Add a little water, if necessary, to give mixture a soupy consistency.
  5. 5
    Bake in a greased pan at 350° for 1 hour uncovered.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4
Green Onions

Green Onions

NOVA 1

Honey cornbread muffin mix

E NOVA 4
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Lasagna Rolls

12 ingredients

Sweet Potato Bread

8 ingredients

Glazed Carrot Coins

5 ingredients

Marinated Vegetable Salad

10 ingredients

Grandmother Jones' Raw Apple Cake

10 ingredients

Corn Salad

6 ingredients

Quick Cheeseburger Pie

10 ingredients

Grayce'S Cheese Ball

6 ingredients

Gourmet Meatballs

7 ingredients

Wassail

5 ingredients

Pina Colada Squares

6 ingredients

Chocolate Chip Cookies

12 ingredients