Dressing

Ingredients

• 2 1/2 loaves bread, cubed and toasted
• 1/2 c. minced onion
• 1 c. shredded raw potato
• 1 c. shredded raw carrots
• 1 c. rich chicken broth*
• 2 1/2 c. celery, partially cooked (juice and all)
• 2 1/2 c. cooked chicken
• 15 eggs
• 1 qt. milk (to make it soupy)
• salt, pepper and chicken soup base to taste
• 1/2 lb. oleo
• 1 stick oleo
• seasoned salt