Dressing

8 ingredients
1 steps

Ingredients

  • 1 large skillet of cornbread
  • 6 to 8 slices bread
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 1 Tbsp. poultry seasoning
  • 1 Tbsp. ground sage
  • salt and pepper to taste
  • 1 1/2 to 2 c. sauteed onion and celery

Directions

  1. 1
    Mix all ingredients together. Put in an oiled pan and bake for approximately 30 to 45 minutes at 400°.

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