Dressing

7 ingredients
5 steps

Ingredients

  • 1 gal. bread crumbs
  • 1 small onion
  • 2 c. celery
  • 1 c. cream of mushroom soup
  • 4 eggs, well beaten
  • 1/2 c. half and half
  • salt, pepper, sage, water and broth

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Mix all ingredients.
  3. 3
    Will be soupy.
  4. 4
    Bake in 9 x 13-inch Pyrex until done at 350°.
  5. 5
    Serve with chicken or turkey.

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