Dressing

7 ingredients
6 steps

Ingredients

  • 2 (10-inch) pans corn bread
  • 1 loaf bread, dry slightly in oven
  • strained turkey broth
  • sage and salt to taste
  • 5 to 6 eggs
  • 2 onions, diced
  • 2 stalks celery, diced

Directions

  1. 1
    Whip corn bread, bread and broth together with wire whip until smooth as cornbread batter.
  2. 2
    Add sage and salt.
  3. 3
    Whip eggs.
  4. 4
    Saute onion and celery in butter.
  5. 5
    Add to mix.
  6. 6
    Bake at 400° until brown.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4
K Favourites KIRSCHPAPRIKA Pans Pre Serviting

K Favourites KIRSCHPAPRIKA Pans Pre Serviting

K-Favourites

D NOVA 3

More Recipes to Try

Jicama Orange Salsa

9 ingredients

Dolly Parton'S Dixie Stampede Cream Of Vegetable Soup

12 ingredients

Flu Fighting Mustard Green And Sweet Potato Soup

3 ingredients

The Broon'S Clapshot For Burn'S Night

5 ingredients

Individual Walking Tacos

1 ingredient

Chicken 'N' Spinach Pasta Bake

10 ingredients

Lemon Glazed Persimmon Bars

14 ingredients

Low And Slow Baked Ribs

12 ingredients

Stuffed Cucumber Snacks

8 ingredients

Tofu Zucchini Patties

15 ingredients

Black Bean Dip

9 ingredients

Sweet Potato Steak Fries

4 ingredients