Dressing

7 ingredients
6 steps

Ingredients

  • 2 (10-inch) pans corn bread
  • 1 loaf bread, dry slightly in oven
  • strained turkey broth
  • sage and salt to taste
  • 5 to 6 eggs
  • 2 onions, diced
  • 2 stalks celery, diced

Directions

  1. 1
    Whip corn bread, bread and broth together with wire whip until smooth as cornbread batter.
  2. 2
    Add sage and salt.
  3. 3
    Whip eggs.
  4. 4
    Saute onion and celery in butter.
  5. 5
    Add to mix.
  6. 6
    Bake at 400° until brown.

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