Dressing

Name: Dressing
Ingredients: 1 pan cornbread; 1 can cream of chicken soup; 1 can chicken broth; 2 to 4 slices light bread, crumbled; 1 or 2 eggs (depending on cornbread pan size); 1/2 onion, chopped; dash of celery salt; salt and pepper to taste

8 ingredients

5 steps

Ingredients

1 pan cornbread
1 can cream of chicken soup
1 can chicken broth
2 to 4 slices light bread, crumbled
1 or 2 eggs (depending on cornbread pan size)
1/2 onion, chopped
dash of celery salt
salt and pepper to taste

Directions

1

Crumble pan of cornbread in a large bowl.
2

Add remaining ingredients; mix together well.
3

You may need more chicken broth (you can also use broth from a boiled chicken), depending on the amount of cornbread you use.
4

Pour into greased casserole dish; bake at 375° until done.
5

Do not let it cook dry.