Dressing

10 ingredients
8 steps

Ingredients

  • 3 lb. meat (pork and beef)
  • 3 doz. oysters
  • 1/2 loaf French bread
  • 8 oz. chicken livers
  • 1 large onion
  • 1 sweet pepper
  • 3 sticks celery (leaves and all)
  • 3 pods garlic
  • 3 Tbsp. parsley, chopped
  • 4 shallots (green tops)

Directions

  1. 1
    Grind or chop seasonings.
  2. 2
    Drain oysters and keep water.
  3. 3
    Soak bread in oyster water.
  4. 4
    Use a small amount of cooking oil in pot and add everything except bread and oysters.
  5. 5
    Cook over medium heat, stirring often until grease rises to top (about 40 minutes). Squeeze bread and add to mixture.
  6. 6
    Let cook down.
  7. 7
    Chop and add oysters. Add parsley and shallots.
  8. 8
    Cook on low fire until oysters are done (not long).

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Serious Meat Pizza

Papa John's Salad & Produce

 Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

Standard chesapeake oysters

A NOVA 1
Smoked Oysters

Smoked Oysters

Kroger

A NOVA 3

Whole Smoked Oysters In Cottonseed Oil

Western Family

A NOVA 3

More Recipes to Try

Kimchi Fried Rice

8 ingredients

Quinoa With Mushrooms And Broccoli

9 ingredients

Quinoa With Kale Pesto, Artichokes And Sun Dried Tomatoes

15 ingredients

Cioppino

20 ingredients

Quinoa With Fennel And Roasted Pine Nuts

10 ingredients

Pfeffernusse

13 ingredients

Quinoa With Feta Cheese And Edamame

10 ingredients

Peppermint Brownies

24 ingredients

Peppermint Vanilla Meringues

5 ingredients

7 Pound Fudge

8 ingredients

Mocha Smoothie

3 ingredients

Butternut Squash Mash With Peas

6 ingredients