Dressing

Name: Dressing
Ingredients: 3 lb. meat (pork and beef); 3 doz. oysters; 1/2 loaf French bread; 8 oz. chicken livers; 1 large onion; 1 sweet pepper; 3 sticks celery (leaves and all); 3 pods garlic; 3 Tbsp. parsley, chopped; 4 shallots (green tops)

10 ingredients

8 steps

Ingredients

3 lb. meat (pork and beef)
3 doz. oysters
1/2 loaf French bread
8 oz. chicken livers
1 large onion
1 sweet pepper
3 sticks celery (leaves and all)
3 pods garlic
3 Tbsp. parsley, chopped
4 shallots (green tops)

Directions

1

Grind or chop seasonings.
2

Drain oysters and keep water.
3

Soak bread in oyster water.
4

Use a small amount of cooking oil in pot and add everything except bread and oysters.
5

Cook over medium heat, stirring often until grease rises to top (about 40 minutes). Squeeze bread and add to mixture.
6

Let cook down.
7

Chop and add oysters. Add parsley and shallots.
8

Cook on low fire until oysters are done (not long).

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion

Serious Meat Pizza

Papa John's Salad & Produce

Malt Loaf

Soreen

D NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

Standard chesapeake oysters

A NOVA 1

Smoked Oysters

Kroger

A NOVA 3

Whole Smoked Oysters In Cottonseed Oil

Western Family

A NOVA 3

More Recipes to Try

German Ham and Cheese Party Toast

5 ingredients

Broccoli Rice And Chicken Recipe

4 ingredients

Basic Jam

3 ingredients

Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts

27 ingredients

Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch

6 ingredients

Lisas' Hot Italian Meatball Sandwiches

11 ingredients

Soda de Crema