Dressing

7 ingredients
2 steps

Ingredients

  • 1 (20 to 24 oz.) loaf dry bread, broken into pieces
  • 1/2 lb. lean pork sausage, browned and drained
  • 1 c. onion, chopped fine
  • 1 c. celery, chopped fine
  • 1 can mushroom soup
  • 1 can giblet water or bouillon
  • 1 tsp. poultry seasoning

Directions

  1. 1
    Heat soup and giblet water.
  2. 2
    Pour over all the other ingredients and mix.

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