Dressing

14 ingredients
5 steps

Ingredients

  • 1 lb. bulk sausage
  • 1/4 c. butter, melted
  • 1 onion, chopped
  • 1 1/2 c. celery, chopped
  • 1 apple, chopped
  • 12 c. soft bread crumbs
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 1/2 tsp. sage
  • 1 1/2 tsp. thyme
  • 1 tsp. poultry seasoning
  • 1/4 tsp. nutmeg
  • 1 c. raisins
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Saute sausage.
  2. 2
    Add butter, onion, celery and apple.
  3. 3
    Add 1/2 of bread crumbs with the seasonings.
  4. 4
    Mix well.
  5. 5
    Add rest of crumbs, raisins and pecans.

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