Dressing

10 ingredients
7 steps

Ingredients

  • 1 loaf bread
  • 1 stalk celery
  • 1 Tbsp. onion
  • 1/4 tsp. sage
  • 1/4 tsp. poultry seasoning
  • some black pepper
  • 3 tsp. chicken soup base, dissolved in water
  • 2 c. water (hot)
  • 1 1/2 to 2 c. broth
  • 4 eggs, beaten

Directions

  1. 1
    Cube bread 2 or 3 days ahead to let it completely dry.
  2. 2
    Run celery and onion through the food processor and then cook until it loses its green look.
  3. 3
    Mix all together.
  4. 4
    Mixture should be rather sloppy, so add enough broth or water to make it soupy.
  5. 5
    Spray 9 x 13-inch cake pan with Pam.
  6. 6
    Cook at 350° for 45 to 60 minutes until set up and slightly brown.
  7. 7
    Makes 12 servings.

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