Dressing Croutons

Name: Dressing Croutons
Ingredients: 1/4 cup butter; 2 celery ribs, chopped; 1/2 large onion, chopped; 3 green onions, chopped; 5 cups crumbled cornbread; 2 large eggs, lightly beaten; 1 (8-ounce) package herb-seasoned stuffing mix; 3 cups chicken broth

8 ingredients

1 steps

Ingredients

1/4 cup butter
2 celery ribs, chopped
1/2 large onion, chopped
3 green onions, chopped
5 cups crumbled cornbread
2 large eggs, lightly beaten
1 (8-ounce) package herb-seasoned stuffing mix
3 cups chicken broth

Directions

1

["Melt butter in a large skillet over medium-high heat. Add celery and onions; cook 5 minutes or until tender. Remove from heat. Combine onion mixture, cornbread, and next 3 ingredients in a large bowl; mix well. Spread cornbread mixture into a lightly greased jellyroll pan.", "Bake at 350\u00b0 for 30 to 33 minutes or until set. Cool on a wire rack 30 minutes. Refrigerate 1 to 2 hours or until chilled.", "Loosen edges of cornbread dressing with a sharp knife. Turn out onto a large cutting board. Cut into 3/4\" cubes. Place in a single layer on greased large baking sheets. Bake at 450\u00b0 for 35 to 40 minutes