Dressing-Stuffed Mini Peppers

2 ingredients
5 steps

Ingredients

  • 6 baby bell peppers (about 2 ounces each)
  • 3 tablespoons crumbled queso fresco

Directions

  1. 1
    Preheat broiler to high.
  2. 2
    Arrange peppers on a baking sheet. Broil 4 minutes or until charred but firm, turning once. Cut stem ends off, and reserve. Remove ribs and seeds; discard.
  3. 3
    Preheat oven to 425°.
  4. 4
    Stuff peppers evenly with Classic Corn Bread Dressing; place, upright, on baking sheet. Bake at 425° for 7 minutes.
  5. 5
    Heat broiler to high. Sprinkle peppers with cheese. Broil 2 minutes or until tops are golden. Serve with pepper tops.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Baby brussels sprouts

A NOVA 1

Baby kosher dill pickles

D NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Cut & peeled baby carrots

A NOVA 1
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Summerfield Farms Rack of Lamb with Mint Infused Pickled Vegetables, Celery Root Puree, and Hoisin Brandy Sauce

14 ingredients

Scallion Cream Cheese, Bagel Shop Style

3 ingredients

Succotash

30 ingredients

Wasabi Lime Dressing

4 ingredients

Cherry-Pistachio Biscotti

8 ingredients

Broccoli Cheese Soup

5 ingredients

Honey Spread

2 ingredients

Butternut Squash & White Bean Soup Recipe

16 ingredients

Gruyere Crackers with Orange Shallot Jam

17 ingredients

Chinese 5-Spice Powder Scented Shrimp Fried Rice

8 ingredients

Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

10 ingredients

Classic Quiche Lorraine

6 ingredients