Dria's Pesto

7 ingredients
4 steps

Ingredients

  • two cups extra virgin olive oil
  • 1 cup pine nuts
  • 1 cup fresh basil
  • 2 garlic cloves
  • 12 cup fresh oregano
  • 14 teaspoon sea salt
  • 14 cup fresh romano cheese

Directions

  1. 1
    Heat oven to 300.
  2. 2
    lay pine nuts on a cookie sheet and toast for ten minutes, stirring once.
  3. 3
    Put everything into food processor and blend.
  4. 4
    serve warm over your favorite pasta.

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