Dried Apple Substitute

3 ingredients
5 steps

Ingredients

  • 1 dishpan apples, peeled and sliced
  • 3/4 to 1 c. vinegar
  • 5 lb. sugar

Directions

  1. 1
    Mix vinegar and sugar; pour over apples.
  2. 2
    Add a small amount of water if needed to help dissolve sugar and start apples cooking.
  3. 3
    Cook until liquid is thick and bubbly.
  4. 4
    Cool.
  5. 5
    Put in Ziploc bags and freeze.

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