Dried Apples

3 ingredients
6 steps

Ingredients

  • 2 gallon sliced-peeled apples
  • 5 c sugar
  • 1 c 5% White vinegar

Directions

  1. 1
    Peel and slice apples.
  2. 2
    Put five cups of sugar on apples. (Mix well) Let stand over night.
  3. 3
    The next morning, add 1 c white vinegar (5%).
  4. 4
    Cook one hour or until tender.
  5. 5
    Place in pint jars, heat the lids.
  6. 6
    Place in a water bath for 15 minutes.

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