Dried Beef Casserole

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) can cream of mushroom soup
  • 1 c. milk
  • 1 c. shredded Cheddar cheese
  • 1 c. uncooked macaroni
  • 2 to 3 oz. dried beef, cut into bite-size pieces

Directions

  1. 1
    Mix soup and milk in bowl until creamy.
  2. 2
    Stir in cheese, macaroni and beef.
  3. 3
    Spoon into buttered 1 1/2-quart baking dish. Chill for 3 to 4 hours to overnight.
  4. 4
    Bake at 350° for 1 hour.

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