Dried Beef Dip
7 ingredients
3 steps
Ingredients
- 8 oz. cream cheese, softened
- 2 1/2 oz. dried beef, finely chopped
- 1/2 c. sour cream
- 2 Tbsp. milk
- 2 Tbsp. green pepper, finely chopped
- 2 Tbsp. diced onion
- 1/8 tsp. pepper
Directions
-
1Blend all with electric beater.
-
2Bake at 350° for 20 minutes. Serve with Munchos or Bugles, or anything that you would use for a regular dip.
-
3May be frozen.
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