Dried Beef Roll Recipe

5 ingredients
5 steps

Ingredients

  • 1 lg. jar dry beef
  • 1 (8 ounce.) pkg. cream cheese
  • 2 tbsp. horseradish, to taste
  • Dash of garlic pwdr
  • Mayonnaise to make it spreadable

Directions

  1. 1
    Lay the dry beef out flat in a rectangle.
  2. 2
    Spread mix over all and roll up tight.
  3. 3
    Chill.
  4. 4
    Before serving cut in 1/4 inch slices.
  5. 5
    A dash of Worcestershire sauce can also be added for added zest.

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