Dried Mango Chutney

Name: Dried Mango Chutney
Ingredients: 8 ounces dried mango, coarsely chopped; 6 ounces golden raisins; 1 cup red onion, diced; 1 1/2 cups black tea, very strong (use 2 tea bags); 3/4 teaspoon red pepper flakes; 1/2 cup fresh ginger, grated; 1/2 cup red wine vinegar; 1/2 cup corn syrup (light or dark); 2 garlic cloves, minced; salt, to taste; 1 teaspoon mustard powder, ground; 1 teaspoon ground allspice

12 ingredients

1 steps

Ingredients

8 ounces dried mango, coarsely chopped
6 ounces golden raisins
1 cup red onion, diced
1 1/2 cups black tea, very strong (use 2 tea bags)
3/4 teaspoon red pepper flakes
1/2 cup fresh ginger, grated
1/2 cup red wine vinegar
1/2 cup corn syrup (light or dark)
2 garlic cloves, minced
salt, to taste
1 teaspoon mustard powder, ground
1 teaspoon ground allspice

Directions

1

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.