Dried Zucchini

Directions

1. 1
   Wash and dry the zucchini. Cut into thirds and empty the center of seeds. Slice into very thin round slices.
2. 2
   Put on a bamboo pole, or clean dowel to try in the hot summer sun (as long as it is not humid, making sure to leave space between each slice. On a hot day, they will dry in one day. Alternatively, you can use a dehydrator or oven with a dehydrate setting. When completely dry, place in a sealed plastic bag or airtight tin.
3. 3
   In Italy, the dried zucchini are traditionally cooked in the winter. Boiling water is poured on top of the zucchini in a bowl, then cooked with pancetta and potatoes and a bay leaf (tomatoes are optional.)