Dripped Beef

5 ingredients
3 steps

Ingredients

  • 3 to 5 lb. roast
  • 1 1/2 tsp. garlic powder
  • 3/4 tsp. pepper
  • 2 c. water
  • 2 beef bouillon cubes

Directions

  1. 1
    Place seasoned roast in roasting pan.
  2. 2
    Add water and bouillon cubes.
  3. 3
    Cover and cook at 200° to 250°, 10 to 12 hours.

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