Dronning Maud Dessert

6 ingredients
4 steps

Ingredients

  • 1 1/3 envelopes Knox gelatine
  • 1 c. water, hot
  • 5 egg yolks
  • 1 Tbsp. sugar
  • 1 pt. heavy cream
  • Baker's semi-sweet chocolate, shredded or shaved

Directions

  1. 1
    Dissolve gelatine in hot water; cool slightly.
  2. 2
    Whip sugar and egg yolks until smooth.
  3. 3
    Add gelatine and whipped cream.
  4. 4
    Layer with shredded or shaved chocolate.

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